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Baked Christmas tree appetizer

How to Make Spinach Dip Christmas Tree

How to Make Spinach Dip Christmas Tree – crispy puff pastry appetizer shaped as a Christmas tree, filled with spinach artichoke filling and lots of cheese. This puff pastry recipe makes total of 2 Christmas trees or one Christmas tree and 1 set of spinach roll ups. You can totally decide what you would like to bake more of, they both turn out delicious! 

Thank YOU for YOUR Comment, Share & Recipe Review!

When YOU make this Christmas Appetizer Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog  & hashtag #munchkintimeblog, we would love to see your creation!

How to Make Spinach Dip Christmas Tree

Here are the ingredients that you will need to make this yummy holiday appetizer:

  • 2 Puff Pastry sheets
  • 10 oz frozen spinach
  • 4 oz cream cheese
  • 5-7 artichoke hearts
  • 1 clove garlic
  • 1 jalapeno
  • 1 cup mozzarella cheese
  • 1/3 cup parmesan cheese
  • salt & pepper

Egg Wash

  • 1 egg
  • 1 tablespoon water

Now, keep scrolling to see how to make this deliciousness!

Ingredients need to make spinach dip

How to Make Spinach Dip Christmas Tree 

Step 1. First, preheat the oven to 400F, line baking sheet with parchment paper and grease it with oil (I used olive oil).

Spinach dip filling in a bowl.

Step 2. After, finely chop 5 artichoke hearts, 1 garlic clove and 1 jalapeno. Then add them into a mixing bowl
 
Step 3. Into the same bowl add 10 oz. frozen spinach (thawed & drained very well, it makes about 1/2 cup, packed), 4 oz. cream cheese, 1 cup of mozzarella cheese, 1/3 cup of Parmesan cheese, salt & pepper, to taste. Mix well with a spoon.

How to Make Spinach Dip Christmas Tree

Step 4. Next, place puff pastry down onto a baking sheet lined with greased parchment paper. Cut dough into a big triangle (use other two triangle for the top).
 
Step 5. Then, using a spatula, evenly spread half of spinach dip mixture, using other two triangles – place them on top of the spinach dip, pinching the middle to combine two puff pastry sheets into one big triangle.

How to Make Spinach Dip Christmas Tree

Step 6. Using pizza cutter, cut strips on the sides of the Christmas tree.

How to Make Spinach Dip Christmas Tree with puff pastry

Step 7. Then twist them two times.  After, using a small bowl, whisk 1 egg with 1 tablespoon of water. Brush egg wash over pastry.

Baked Christmas tree appetizer

Step 8. Bake for 20-22 minutes or until golden color.

Spinach dip twists

Step 9. Garnish with finely chopped parsley.

spinach roll ups

To Make Spinach Artichoke Roll Ups

Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper.
To Make Roll Ups with puff pastry
Step 2. Evenly spread spinach dip mixture over the dough.

To Make Roll Ups

Step 3. Then roll it up and cut into 1/2 inch rolls.

To Make Roll Ups

Step 4. Now, arrange spinach dip roll ups on a baking sheet, brush egg wash over the top and bake for 20-22 minutes, or until golden color. 

Christmas tree appetizer and roll ups

Step 5. Finally, garnish with finely chopped greens like parsley, over the top (this step is 100% optional). Enjoy!

Check Out More DELICIOUS Christmas Recipes

Christmas Pot Roast 

Christmas Tree Cheese Platter

Best Sweet Potato Pancakes (My Favorite!)

Juicy Garlic Shrimp – shaped as a Christmas Wreath

Winter Almond Crusted Salmon Kale Salad 

Juicy Garlic Shrimp Recipe 

Almond Crusted Salmon Kale Salad 

Roast Beef Sandwich Recipe

Baked Honey Garlic Chicken Thighs 

How to Make Spinach Dip Christmas Tree

How to Make Spinach Dip Christmas Tree - crispy puff pastry appetizer shaped as a Christmas tree, filled with spinach artichoke filling and lots of cheese. You can make total of 2 puff pastry Christmas trees or one Christmas tree and 1 set of roll ups.
Prep Time10 mins
Cook Time20 mins
Course: Appetizer, Holiday Appetizer
Cuisine: American
Keyword: artichoke, cheese, spinach
Servings: 6
Calories: 169kcal
Author: Love Keil

Ingredients

  • 1 pkg puff pastry thawed for about 40 minutes
  • 10 oz frozen spinach thawed & drained
  • 4 oz cream cheese
  • 5-7 artichoke hearts chopped
  • 1 clove garlic finely chopped
  • 1 jalapeno finely chopped
  • 1 cup mozzarella cheese grated
  • 1/3 cup Parmesan cheese
  • salt & pepper to taste

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions

  • First, preheat the oven to 400F, line baking sheet with parchment paper and grease it with oil (I used olive oil).
    After, finely chop 5 artichoke hearts, 1 garlic clove and 1 jalapeno. Then add them into a mixing bowl.
  • Into the same bowl add 10 oz. frozen spinach (thawed & drained very well, it makes about 1/2 cup, packed), 4 oz. cream cheese, 1 cup of mozzarella cheese, 1/3 cup of Parmesan cheese, salt & pepper, to taste. Mix well with a spoon.
  • Next, place puff pastry down onto a baking sheet lined with greased parchment paper. Cut dough into a big triangle (use other two triangle for the top). Then evenly spread half of spinach dip mixture, using other two triangles - place them on top of the spinach dip, pinching the middle to combine two puff pastry sheets into one big triangle.
  • Using pizza cutter, cut strips on the sides of the Christmas tree, then twist them two times.
  • After, using a small bowl, whisk 1 egg with 1 tablespoon of water. Brush egg wash over pastry, then bake for 20-22 minutes or until golden color.

To Make Spinach Dip Roll Up

  • To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper.
  • Evenly spread spinach dip mixture over the dough. Then roll it up and cut into 1/2 inch rolls.
  • Arrange spinach dip roll ups on a baking sheet, brush egg wash over the top and bake for 20-22 minutes, or until golden color. Garnish with finely chopped greens like parsley, over the top (this step is 100% optional). Enjoy!

Notes

When YOU make this Christmas Appetizer Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog  & hashtag #munchkintimeblog, we would love to see your creation!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 169kcal | Carbohydrates: 4g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 316mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6029IU | Vitamin C: 6mg | Calcium: 244mg | Iron: 1mg

Q. Do YOU like this Spinach Dip Recipe?

Let me know in the comments below, I would love to hear from you!

How to Make Spinach Dip Christmas Tree

Thank YOU for YOUR Comment, Share & Recipe Review!

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