Name: Lemon Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 lb Shrimp (jumbo); 5 cloves garlic (minced or finely chopped); 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon basil; salt & pepper (to taste); 1 tablespoon cilantro (or parsley for garnish); 1/2 cup ketchup; 1 tablespoons horseradish (or to taste); 1 teaspoon lemon juice

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Juicy Garlic Shrimp Recipe – shaped as a Christmas Wreath – is one of the best shrimp appetizers you can make for the Holidays. In fact this roasted garlic shrimp can be served thru out the whole year. You will love this roasted lemon garlic shrimp with homemade shrimp sauce with a hint of fresh cilantro.

When YOU make this Garlic Shrimp Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog & hashtag #munchkintimeblog, we would love to see your creation!

Serve it warm or cold, either way it tastes great.

Quick Notes

If you can, use wild caught jumbo size shrimp.
Garnish with greens of your choice like cilantro, dill or parsley. Feel free to use all three.

How to Roast Shrimp in the Oven

First, preheat oven to 400F and line baking sheet with parchment paper.

In a mixing bowl combine 5 minced garlic cloves, 2 tablespoons olive oil, 1 tablespoon of lemon juice, 1 teaspoon basil, salt and pepper to taste. Whisk everything together. Then add shrimp and toss to coat.

Spread shrimp on a baking sheet, try not to over-crowd. Bake for 10 minutes, or until shrimp is baked thru.

Sprinkle 1 tablespoon of finely chopped cilantro over the top and serve with homemade shrimp sauce.

How to Make Shrimp Sauce

To make shrimp sauce, in a small mixing bowl combine 1/2 cup of ketchup, 1 tablespoon of horseradish and 1 teaspoon of lemon juice.

Whisk everything together and serve.

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Print Recipe

Lemon Garlic Shrimp Recipe

Juicy Garlic Shrimp Recipe - shaped as a Christmas Wreath - is one of the best shrimp appetizers you can make for the Holidays.

Prep Time5 mins

Cook Time10 mins

Course: Appetizer

Cuisine: American

Keyword: Appetizer,, holiday, shrimp

Servings:

Calories: 331kcal

Author: Love Keil

Ingredients

2 lb Shrimp jumbo
5 cloves garlic minced or finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon basil
salt & pepper to taste
1 tablespoon cilantro or parsley for garnish

Shrimp Sauce

1/2 cup ketchup
1 tablespoons horseradish or to taste
1 teaspoon lemon juice