Philly Cheesesteak – this is a sponsored post written by me on behalf of Albertsons. All opinions are 100% mine.
One of the best game day food ideas is this easy Philly Cheesesteak Sandwich. Cheesesteak is made out of delicious flank steak, onion, mushrooms and delicious melted cheese. The most easiest cheesesteak recipe and mouthwatering too.
When YOU make this Beef SANDWICH RECIPE, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog @Albertsons & hashtag #eatlifeup & #munchkintimeblog, we would love to see your creation!
However you are planning on watching sporting events this year, Albertsons has got you covered with their made in-store chicken wings, freshly-prepared deli salads, bakery treats, and Fresh Cut fruit bowls.
Find highest quality deli, bakery, and produce gameday offerings Boise area exclusively at Albertsons stores.
- The deli department at Albertsons has freshly prepared chicken wings and deli salads that make gameday delicious and convenient.
- Albertsons stores have freshly-baked treats in the bakery that will satisfy any sweettooth.
- Albertsons stores have Fresh Cut fruit bowls that are convenient and perfect to include in your gameday meal.
Albertsons also offers Grocery Delivery and DriveUp & Go™ for convenient ways to shop! I shopped at Albertsons in my local area but you can also find quality game day essentials at the Albertsons Companies family of stores, including Safeway, ACME Markets, Jewel-Osco, Vons, Randalls. Shaw’s Supermarket, Star Market and Tom Thumb.
Philly Cheesesteak Recipe Tip
- Prep all of the ingredients before making this deliciousness. Place flank steak into the freezer and freeze for about 30 minutes, it helps cutting steak into thin strips so much easier.
- Chop onion and mushrooms, so you are ready to go when you start cooking.
How to make Philly Cheese Steak Sandwiches
How to Cook Steak in the Skillet?
Next, remove from the heat and stir in 6-8 slices of provolone cheese.
Serve over toasted hoagie buns and add sauteed onion with mushrooms over the top. Enjoy!
Check Out These Delicious Steak Recipes
New York Strip Steak Grill Recipe
Cheesy Hot Beef Sandwich Recipe
Easy Baked Beef Chimichanga Recipe
Cheese Steak Chimichangas Recipe
Philly Cheesesteak Sandwich Recipe (Video)
Ingredients
- 4 hoagie rolls
- 2 tablespoons butter
- 1 large onion thinly sliced
- 8 oz mushrooms sliced
- 2 tablespoon grape seed oil
- 2 lb skirt steak
- 1 tablespoon Montreal Steak Seasoning
- salt & pepper to taste
- 8 slices provolone cheese or American cheese
Instructions
- Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.
- Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.
- Into the same skillet add 8 oz of sliced mushrooms, season with salt and pepper to taste and saute for 3 -5 minutes, stirring few times. Transfer sauteed mushrooms & onion to a plate, cover with a lid to keep warm.
- Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it's hot, working in 2 batches add steak and season with 1/2 of Montreal Steak Seasoning and salt and pepper to taste. Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.
- Remove from the heat and stir in 8 slices of provolone cheese. Serve over toasted hoagie buns and add sauteed onion with mushrooms over the top. Enjoy!
Video
Notes
- Prep all of the ingredients before making this deliciousness. Place flank steak into the freezer and freeze for about 30 minutes, it helps cutting steak into thin strips.
- Chop onion and mushrooms, so you are ready to go when you start cooking.
Nutrition
Q. Do YOU like this Game-day Recipe Idea?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
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Just call it a Boise Cheesesteak. No one in Philly puts mushrooms on a cheesesteak or Montreal steak seasoning. Literally no one.
But I do!
I am from Philadelphia born and raised, this is your version of a Philly cheese steak with fried onions and mushrooms, this not our version , similar but no cigar.
Yes, this is my version!
I’m from Philly and we don’t use mushrooms or Montreal seasoning and we use American cheese
I’m from Philly also. Mushrooms are optional anywhere I get them and I prefer them (though others don’t). Also while I also prefer American Cheese plenty of places offer provolone too. Perfectly acceptable. For the seasoning I prefer just salt and pepper but I suppose the Montreal seasoning would give it a slightly different flavor. Regardless, the cooking method is sound and this will give you a good sandwich. Just don’t say a real Philly cheesesteak has Cheez-Wiz – while it may taste good those are for the tourists!
Hi JB, thank you for sharing your thoughts about this recipe! Although I don’t see me saying “a real Philly cheesesteak has Cheez-Wiz”. Provolone or American cheese is my way to go.
Thank you for sharing LB! In our Philly sandwiches we like to use mushrooms and Montreal seasoning and sometimes we add American cheese instead of provolone. You should give it a try maybe you will like it!