Name: Philly Cheesesteak Sandwich Recipe (Video)
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 hoagie rolls; 2 tablespoons butter; 1 large onion (thinly sliced); 8 oz mushrooms (sliced); 2 tablespoon grape seed oil; 2 lb skirt steak; 1 tablespoon Montreal Steak Seasoning; salt & pepper (to taste); 8 slices provolone cheese (or American cheese)

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Philly Cheesesteak – this is a sponsored post written by me on behalf of Albertsons. All opinions are 100% mine.

One of the best game day food ideas is this easy Philly Cheesesteak Sandwich. Cheesesteak is made out of delicious flank steak, onion, mushrooms and delicious melted cheese. The most easiest cheesesteak recipe and mouthwatering too.

When YOU make this Beef SANDWICH RECIPE, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog @Albertsons & hashtag #eatlifeup & #munchkintimeblog, we would love to see your creation!

However you are planning on watching sporting events this year, Albertsons has got you covered with their made in-store chicken wings, freshly-prepared deli salads, bakery treats, and Fresh Cut fruit bowls.

Find highest quality deli, bakery, and produce gameday offerings Boise area exclusively at Albertsons stores.

The deli department at Albertsons has freshly prepared chicken wings and deli salads that make gameday delicious and convenient.
Albertsons stores have freshly-baked treats in the bakery that will satisfy any sweettooth.
Albertsons stores have Fresh Cut fruit bowls that are convenient and perfect to include in your gameday meal.

Albertsons also offers Grocery Delivery and DriveUp & Go™ for convenient ways to shop! I shopped at Albertsons in my local area but you can also find quality game day essentials at the Albertsons Companies family of stores, including Safeway, ACME Markets, Jewel-Osco, Vons, Randalls. Shaw’s Supermarket, Star Market and Tom Thumb.

Philly Cheesesteak Recipe Tip

Prep all of the ingredients before making this deliciousness. Place flank steak into the freezer and freeze for about 30 minutes, it helps cutting steak into thin strips so much easier.
Chop onion and mushrooms, so you are ready to go when you start cooking.

How to make Philly Cheese Steak Sandwiches

Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.

Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.

Into the same skillet add 8 oz of sliced mushrooms, season with salt and pepper to taste and saute for 3 -5 minutes, stirring few times. Transfer sauteed mushrooms & onion to a plate, cover with a lid to keep warm.

How to Cook Steak in the Skillet?

Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it’s hot, working in 2 batches add steak and season with 1/2 of Montreal Steak Seasoning and salt and pepper to taste.

Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.

Next, remove from the heat and stir in 6-8 slices of provolone cheese.

Serve over toasted hoagie buns and add sauteed onion with mushrooms over the top. Enjoy!

Check Out These Delicious Steak Recipes

Roast Beef Sandwich Recipe

New York Strip Steak Grill Recipe

Cheesy Hot Beef Sandwich Recipe

Easy Chili Recipe

Beef Barley Soup Recipe

Easy Baked Beef Chimichanga Recipe

Cheese Steak Chimichangas Recipe

Print Recipe

Philly Cheesesteak Sandwich Recipe (Video)

One of the best game day food ideas is this easy Philly Cheesesteak Sandwich. Cheesesteak is made out of delicious flank steak, onion, mushrooms and delicious melted cheese.

Prep Time15 mins

Cook Time15 mins

Course: Sandwich

Cuisine: American, Italian

Keyword: cheese, sandwich, steak

Servings:

Calories: 592kcal

Author: Love Keil

Ingredients

4 hoagie rolls
2 tablespoons butter
1 large onion thinly sliced
8 oz mushrooms sliced
2 tablespoon grape seed oil
2 lb skirt steak
1 tablespoon Montreal Steak Seasoning
salt & pepper to taste
8 slices provolone cheese or American cheese

Instructions

Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.
Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.
Into the same skillet add 8 oz of sliced mushrooms, season with salt and pepper to taste and saute for 3 -5 minutes, stirring few times. Transfer sauteed mushrooms & onion to a plate, cover with a lid to keep warm.
Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it's hot, working in 2 batches add steak and season with 1/2 of Montreal Steak Seasoning and salt and pepper to taste. Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.
Remove from the heat and stir in 8 slices of provolone cheese. Serve over toasted hoagie buns and add sauteed onion with mushrooms over the top. Enjoy!

Video

Notes

Prep all of the ingredients before making this deliciousness. Place flank steak into the freezer and freeze for about 30 minutes, it helps cutting steak into thin strips.
Chop onion and mushrooms, so you are ready to go when you start cooking.

Nutrition

Q. Do YOU like this Game-day Recipe Idea?

Let me know in the comments below, I would love to hear from you!

Thank YOU for YOUR Comment, Share & Recipe Review!

Munchkin Time