Almond Crusted Salmon Kale Salad

Almond Crusted Salmon Kale Salad - this salad hits the spot with delicious honey mustard dressing, pomegranate seeds, chopped almonds and parmesan cheese.

The HERO of this dish is almond crusted salmon with parmesan almond breading and yummy SEASONING flavor. Perfect holiday salad to serve for Christmas or Thanksgiving.  It's one of the Best Salmon and Kale Salad Recipes.

Recipe Notes

• You can clean and prepare pomegranate seeds ahead of time, and store it in the airtight container inside the fridge.
• Making salad dressing and almond parmesan mixture ahead, will save you extra time during dinner time. 

How to Make Kale Salad

How to Make Almond Crusted Salmon

How to Cook Salmon in the Skillet

After, heat 2 tablespoons of olive oil over medium heat, in non-stick skillet. While oil is heating, dredge salmon slices into egg mixture...

...then almond mixture, then place it into the skillet.

Cook for 3-5 minutes.

Flip salmon on the other side and cook for another 3-4 minutes, or until salmon is cooked thru. Cooking time depends on the thickness of the salmon slices.

Serve salmon over kale salad, using 4 serving plates or one big salad plate. Garnish with chopped almonds and parmesan cheese. Enjoy!

Check Out More DELICIOUS Dinner Recipes

• Roast Beef Sandwich Recipe
• Baked Honey Garlic Chicken Thighs 
• Philly Cheesesteak Sandwich
• New York Strip Steak Grill Recipe
• Cheesy Hot Beef Sandwich Recipe
•  Easy Chili Recipe
• Beef Barley Soup Recipe
• Easy Baked Beef Chimichanga Recipe
• Cheese Steak Chimichangas Recipe

When YOU make this Salmon Kale Salad tag us on Instagram using @MunchkinTimeBlog, we would love to see your creation!

Almond Crusted Salmon Kale Salad

Love Keil

Almond Crusted Salmon Kale Salad - delicious honey dressing, pomegranate, almonds & parmesan cheese. The Best Salmon and Kale Salad Recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Main Coarse, Salad

Cuisine American

Servings 4

Calories 640 kcal

Ingredients

  

1x2x3x

Kale Salad

• 1 bunch kale organic, chopped
• ½ small red onion
• 1 cup pomegranate seeds
• ½ cup almonds chopped (toasted, if desired)
• ⅓ cup olive oil
• 2 tablespoons apple cider
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• salt and pepper to taste

Almond Crusted Salmon

• 12 oz salmon wild-caught, cut into 4 slices
• 1 egg
• 2 tablespoons olive oil
• ⅓ cup almonds blended in a blender until finely ground
• ⅓ cup parmesan cheese finely grated
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• salt and pepper to taste

Instructions

 

How to Make Kale Salad

• In a large salad plate, add 1 bunch of kale, ½ cup of red onion, 1 cup of pomegranate seeds and ½ cup of chopped almonds.
• Using a small mixing bowl, combine ⅓ cup of extra virgin olive oil, 2 tablespoons of apple cider, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, salt and pepper to taste. Give it a really good whisk.
• Pour salad dressing over the kale salad, mix and enjoy with almond crusted salmon.

How to Make Almond Crusted Salmon

• To make almond mixture, in a mixing bowl add ⅓ cup of finely ground almonds, ⅓ cup of parmesan cheese, ½ tablespoon of dried basil, 1 teaspoon of garlic powder, salt and pepper to taste. Give it a good mix.
• Next, whisk 1 egg in a different bowl, season with salt and pepper.
• After, heat 2 tablespoons of olive oil over medium heat in non-stick skillet. While oil is heating, dredge salmon slices into egg mixture, then almond mixture, then place it into the skillet.
• Cook for 3-5 minutes, flip salmon on the other side and cook for another 3-4 minutes, or until salmon is cooked thru. Cooking time depends on the thickness of the salmon slices.
• Serve salmon over kale salad. Garnish with chopped almonds and parmesan cheese. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 640kcalCarbohydrates: 25gProtein: 30gFat: 49gSaturated Fat: 7gCholesterol: 93mgSodium: 203mgPotassium: 940mgFiber: 6gSugar: 13gVitamin A: 3405IUVitamin C: 44mgCalcium: 261mgIron: 3mg

Keyword kale, salad, salmon

Tried this recipe?Let us know how it was!

Q. Do YOU like this Salmon Kale Salad Recipe?

Let me know in the comments below, I would love to hear from you!

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day!

Happy Cooking!