Almond Crusted Salmon Kale Salad – this salad hits the spot with delicious honey mustard dressing, pomegranate seeds, chopped almonds and parmesan cheese.
The HERO of this dish is almond crusted salmon with parmesan almond breading and yummy SEASONING flavor. Perfect holiday salad to serve for Christmas or Thanksgiving. It’s one of the Best Salmon and Kale Salad Recipes.
When YOU make this Salmon Kale Salad, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog & hashtag #munchkintimeblog, we would love to see your creation!
Recipe Notes
- You can clean and prepare pomegranate seeds ahead of time, and store it in the airtight container inside the fridge.
- Making salad dressing and almond parmesan mixture ahead, will save you extra time during dinner time.
How to Make Kale Salad
How to Make Almond Crusted Salmon
How to Cook Salmon in the Skillet
…then almond mixture, then place it into the skillet.
Serve salmon over kale salad, using 4 serving plates or one big salad plate. Garnish with chopped almonds and parmesan cheese. Enjoy!
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Almond Crusted Salmon Kale Salad
Ingredients
Kale Salad
- 1 bunch kale organic, chopped
- 1/2 small red onion
- 1 cup pomegranate seeds
- 1/2 cup almonds chopped (toasted, if desired)
- 1/3 cup olive oil
- 2 tablespoons apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- salt and pepper to taste
Almond Crusted Salmon
- 12 oz salmon wild-caught, cut into 4 slices - I like to buy my salmon from Butcherbox
- 1 egg
- 2 tablespoons olive oil
- 1/3 cup almonds blended in a blender until finely ground
- 1/3 cup parmesan cheese finely grated
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
How to Make Kale Salad
- In a large salad plate, add 1 bunch of kale, 1/2 cup of red onion, 1 cup of pomegranate seeds and 1/2 cup of chopped almonds.
- Using a small mixing bowl, combine 1/3 cup of extra virgin olive oil, 2 tablespoons of apple cider, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, salt and pepper to taste. Give it a really good whisk.
- Pour salad dressing over the kale salad, mix and enjoy with almond crusted salmon.
How to Make Almond Crusted Salmon
- To make almond mixture, in a mixing bowl add 1/3 cup of finely ground almonds, 1/3 cup of parmesan cheese, 1/2 tablespoon of dried basil, 1 teaspoon of garlic powder, salt and pepper to taste. Give it a good mix.
- Next, whisk 1 egg in a different bowl, season with salt and pepper.
- After, heat 2 tablespoons of olive oil over medium heat in non-stick skillet. While oil is heating, dredge salmon slices into egg mixture, then almond mixture, then place it into the skillet.
- Cook for 3-5 minutes, flip salmon on the other side and cook for another 3-4 minutes, or until salmon is cooked thru. Cooking time depends on the thickness of the salmon slices.
- Serve salmon over kale salad. Garnish with chopped almonds and parmesan cheese. Enjoy!
Notes
Nutrition
Q. Do YOU like this Salmon Kale Salad Recipe?
Let me know in the comments below, I would love to hear from you!
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Quote of the Day!
Happy Cooking!
Wow this recipe looks so beautiful. Texture is important when it comes to salmon, and this almond crust looks simply delicious. Cannot wait to mix up my own salad with this great salmon preparation.
OMG need to get some salmon to try this! I always wondered how they made the almond crusted salmon! SERIOUSLY can’t wait to try! thank you so much for the recipe girl!
Thank you so much girl! This is our new way of baking salmon for dinner! Soooo good! Can’t wait for you to try it!