Greek Salad: – 4 Tomatoes sliced – 1 head Romaine Lettuce chopped – 1 Large Cucumber diced – 1/2 Red Onion sliced – 30 Kalamata Olives sliced in half – Fresh Parsley chopped – 6 oz Crumbled Feta Cheese Salad Dressing: – 1/4 cup Olive Oil – 1 teaspoon Sugar – 1 clove Garlic minced – 2 tablespoons Red Wine Vinegar – Salt & Black Pepper to taste – 1 small whole lemon squeezed