Montreal Steak Seasoning
You’re going to love this Montreal Steak Seasoning recipe. It’s so easy to make and it makes everything taste so much better!
Servings: 35 1 teaspoon servings
Calories: 5kcal
Equipment
Ingredients
- 2 tablespoons black peppercorns crushed or grind in coffee grinder
- 2 tablespoons paprika
- 2 tablepoons salt celtic salt or sea salt
- 2 tablespoons garlic powder
- 1 tablespoon coriander
- 1 ½ tablespoons dill seeds
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon cayenne pepper
Instructions
- Grind black peppercorns in a coffee blender. Then combine all ingredients in a mason jar. Use 1 teaspoon of this spice per 1 lb of meat of your choice, or to taste. Enjoy!
Notes
When YOU make Montreal Steak Seasoning please tag my name @munchkintimeblog on Instagram, we would LOVE to see your creation!
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Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 23mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 213IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg