6-8flour tortillaswarmed on a skillet (I used homemade tortillas)
oil for frying
Instructions
To make red cabbage pico de gallo:
In a mixing bowl, combine red cabbage, tomato, onion, jalapeno, and lime juice. Give it a stir and set aside.
To make spicy sauce:
In a small mixing bowl, combine mayo, sour cream, sriracha sauce, lime juice, garlic and salt to taste. Give it a stir and set aside.
To make beer battered cod:
Slice cod into ½ inches wide strips.
In a mixing bowl combine flour salt and pepper, give it a stir. Pour in beer and give it a nice whisk until there are no lumps in the batter.
Pour oil into a skillet about ½ inch from the bottom then turn it on a medium high heat.
Dip cod strips into the batter, place it in the hot oil, fry until golden color, flip on the other side and fry until golden color, about 2 minutes. Place on a paper towel.
To make Beer Battered Baja Fish Tacos:
Place fried strips of cod on each tortilla, add 2 tablespoons of red cabbage pico de gallo, spicy sauce and garnish with cilantro. Serve with cheese, guacamole or salsa. Enjoy!