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Blueberry Peach Nutella Pavlova Recipe - melt in your mouth dessert! #pavlovarecipe

Blueberry Peach Nutella Pavlova Recipe

Love Keil
Blueberry Peach Nutella Pavlova Recipe - it is a melt-in-your-mouth-kind dessert.
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 3 hrs
Servings 12


  • 6 egg whites room temperature
  • 1/8 teaspoon cream of tartar
  • Pinch of salt
  • 1 1/2 cup organic sugar
  • Nutella
  • blueberries
  • organic raspberries
  • 1 can of organic sliced peaches
  • fresh organic mint for garnish


  • Preheat the oven to 250F.
  • On a parchment paper draw desired size circles, place parchment paper on a baking sheet making sure to invert the paper so circles are upside down.
  • Using stand mixer whisk together egg whites, cream of tartar, and pinch of salt on medium speed until soft peak forms. Add sugar 1 tablespoon at a time, beating on high speed until stiff peak forms, about 20 minutes (scrapping down the bowl few times).
  • Spread meringue over circles on a parchment paper. Bake for 1 1/2 hours IMPORTANT: Do Not Open the Door.
  • Turn off the oven and let meringue dry with door closed for about 1 hour. Remove let it cool to room temperature.
  • Spread Nutella on top. Add blueberries, raspberries, sliced peaches garnish with fresh mint. Enjoy with coffee!


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