To Make Pumpkin Pie with Fresh Pumpkin, YOU will need:
1sugar pumpkincut in half and seeds removed, or 2 1/2 cups of pumpkin puree
1can condensed milk
Ingredients YOU will need to Decorate Pumpkin Pie:
How to make Gluten Free Pie Crust & Pumpkin Puree:
In a food processor add 3/4 cup coconut flour, 2 eggs, 1/3 melted coconut oil, salt and sugar. Pulse of high until everything is combined.
Grease 9in. pie pan with coconut oil. Evenly press the dough into the pan using your hands, using a fork, press on the edges to create a pretty design. Cover the edges of the crust with foil paper, so it doesn't burn while baking in the oven.
Using Instant Pot, place the rack on the bottom of the pot. Pour in 1/2 cup water and add 1 sliced and seeds removed sugar pumpkin. Cover and cook on high heat for 15 minute. Release the pressure, scoop out the flesh with a spoon and blend or pulse in food processor until puree texture. Use in pumpkin recipes.
How to make Pumpkin Pie:
Preheat the oven to 350F.
Using food processor or a blender. Combine 2 1/2 cups of fresh pumpkin puree, 1 egg, 1/8 of salt, 1/2 teaspoon ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, 1/8 teaspoon ground cloves, and 1 can of condensed milk. Pulse until everything is combined, then pour the pumpkin filling into a prepared gluten free pumpkin crust.
Bake for 55 - 60 minutes, or until knife inserted in the center comes out clean. Let the pumpkin pie cool. Drizzle the caramel over the top and garnish with coconut flakes. Cut a slice and enjoy!
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