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Gluten Free Pumpkin Pie with Fresh Pumpkin

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Fall Dessert, Gluten Free, Thanksgiving Recipe
Cuisine: American
Servings: 4 -6
Author: Love Keil

Ingredients

To make Gluten Free Pie Crust Recipe, You will need:

  • 3/4 cup Coconut Flour
  • 2 organic eggs
  • 1/3 cup extra virgin coconut oil melted
  • 1/8 teaspoon Kosher salt
  • 3 teaspoon organic sugar

To Make Pumpkin Pie with Fresh Pumpkin, YOU will need:

  • 1 sugar pumpkin cut in half and seeds removed, or 2 1/2 cups of pumpkin puree
  • 1/2 cup water
  • 1 egg
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 can condensed milk

Ingredients YOU will need to Decorate Pumpkin Pie:

  • caramel
  • coconut flakes

Instructions

How to make Gluten Free Pie Crust & Pumpkin Puree:

  • In a food processor add 3/4 cup coconut flour, 2 eggs, 1/3 melted coconut oil, salt and sugar. Pulse of high until everything is combined.
  • Grease 9in. pie pan with coconut oil. Evenly press the dough into the pan using your hands, using a fork, press on the edges to create a pretty design. Cover the edges of the crust with foil paper, so it doesn't burn while baking in the oven.
  • Using Instant Pot, place the rack on the bottom of the pot. Pour in 1/2 cup water and add 1 sliced and seeds removed sugar pumpkin. Cover and cook on high heat for 15 minute. Release the pressure, scoop out the flesh with a spoon and blend or pulse in food processor until puree texture. Use in pumpkin recipes.

How to make Pumpkin Pie:

  • Preheat the oven to 350F.
  • Using food processor or a blender. Combine 2 1/2 cups of fresh pumpkin puree, 1 egg, 1/8 of salt, 1/2 teaspoon ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, 1/8 teaspoon ground cloves, and 1 can of condensed milk. Pulse until everything is combined, then pour the pumpkin filling into a prepared gluten free pumpkin crust.
  • Bake for 55 - 60 minutes, or until knife inserted in the center comes out clean. Let the pumpkin pie cool. Drizzle the caramel over the top and garnish with coconut flakes. Cut a slice and enjoy!

Notes

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