• Preheat the oven to 350F. Line a baking sheet with a parchment paper.
• Place 1 2/3 cups of flour and 9 tablespoons of butter in a large bowl. using your hands rub the butter into the flour.
• In a different bowl whisk 1 egg. Add 1 whisked egg, 1/2 cup sugar and 1 tablespoon of agave, to the flour mixture. Knead the dough until everything is combined. Place the dough into the refrigerator for 10 minutes.
• Flour the surface and roll out the dough to 1/4 in. Press the cookie cuter to create 12 flower shapes. Roll out the dough, take a knife and cut out 12 little leaves.
• Put one cake pop stick on a baking sheet, add flower shaped cookie dough over it and press gently over the top. Repeat, until no space left on a baking sheet. Bake for about 10-12 minutes or until light golden color. Let your cookies cool until room temperature.

Icing

• To make icing, in a mixing bowl, mix powdered sugar with few tablespoons of water or enough water to make a smooth paste. Divide the icing upon 3 little bowls. Stir in green, yellow and pink food coloring, then pipe your piping bags.
• Take pink icing and outline the flower shape with icing, leave an empty circle in the middle of the flower. Add yellow icing in the middle of the flower. Decorate leaves with green icing.
• Place chocolate muffins inside the treat cups. Stick your cookie flower inside the muffin. Add a green cookie leaf at the bottom of the flower stem. Finally sprinkle shaved chocolate around the bottom of the flower. Enjoy!