Go Back
+ servings
BEST Pinkalicious Deviled Eggs Recipe (Video Inside)

Easy Pinkalicious Deviled Eggs Recipe (Video Inside)

Love Keil
The combination of these ingredients gives these Deviled Eggs Recipe a crazy tasty kick!
5 from 1 vote
Prep Time 1 hr 20 mins
Cook Time 15 mins
Total Time 1 hr 35 mins
Course Appetizer
Servings 4 -6
Calories

Ingredients
  

  • 5-6 eggs
  • 1 15 ounce can pickled beets juice separated from the beets, few beets finely diced
  • 3 tablespoons mayo
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon extra virgin olive oil
  • few splashes of sriracha sauce
  • salt and pepper to taste
  • fresh chives for garnish, chopped
  • fresh dill for garnish, chopped

Instructions
 

  • Fill a pot with water, carefully place 5 eggs inside the pot. Bring it to a boil. Once it starts boiling cover with a lid and remove from the heat. Let it sit covered for 12 minutes.
  • After 12 min, pour the water out then place eggs in ice-cold water. Peel eggs and place them in the beet juice. Let sit for 1 hour (moving the eggs around few times for even coloring). Pour the beet juice out and dry the eggs with a paper towel.
  • Cut each egg in halves. Scoop out the yolks into a blender or food processor.
  • Add 1/4 cup mayo, 1 tablespoon lemon juice, 1 teaspoon extra olive oil, few splashes of sriracha sauce, salt and pepper to taste. Cover and blend until smooth. Using a piping bag, pipe the yolk mixture into each egg white.
  • Garnish with finely chopped beets, chives and dill. Serve cold.

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Tried this recipe?Let us know how it was!