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Strawberry Mousse Recipe

Creamy and Dreamy Fresh Strawberry Mousse Recipe with step by step pictures.
Prep Time35 mins
Cook Time5 mins
Course: 4th of July Recipe, Brunch, Chocolate, Dessert, Easter, Holiday Dessert, Strawberry, Valentines Day Dessert
Cuisine: American
Keyword: mousse recipe, strawberry mousse, summer recipe
Servings: 10
Author: Love Keil


  • 2 cups semisweet chocolate chips
  • 1 tablespoon unflavored gelatin powder
  • 1/4 cup cold water
  • 1/2 cup boiling water
  • 1/4 cup organic sugar
  • 2 cups fresh strawberries
  • 1 cup heavy whipping cream whisk for 3 minutes on high speed


Chocolate Cups:

  • To make chocolate cups, bowl water on a medium/low heat in a small sauce pan, place glass bowl on top and add 2 cups of chocolate chips into the glass bowl. Stir continuously until everything melts.
  • Using the back of a butter knife, spread the chocolate evenly inside 6 foil muffin liners.
  • Refrigerate for about 30 minutes or until firm.

Strawberry Mousse:

  • To make strawberry mousse, using a medium size bowl, pour 1/4 cup of cold water and add 1 tablespoon of gelatin, let it sit and absorb for 2 minutes.
  • Now, add 1/2 cup of hot water, stir until gelatin dissolves completely. Add 1/4 cup of sugar, stir until it dissolves.
  • Pour the gelatin mixture into a blender, add 1 1/2 cup of strawberries, blend until smooth. Strain the mixture into another bowl, refrigerate until thickened.
  • After strawberry mousse mixture is thickened, return it back into a clean blender and add 2 cups of whipped cream, blend until smooth. Spoon strawberry mousse into a chocolate cups and refrigerate until thickened about 30 minutes.
    To make whipped cream, using a hand mixer, whisk on high speed 1 cup of heavy whipping cream until stiff peak, about 2-3 minutes.
  • Carefully peel the foil away, serve with whipped cream, sliced strawberries or mint. Enjoy!


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