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Easy Vanilla Cake Pops with Cake Pop Maker

Easy Vanilla Cake Pops with Cake Pop Maker

Love Keil
Easy Vanilla Cake Pops – Soft and sweet vanilla cake pops are so easy to make in a cake pop maker!
5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 32 cake pops
Calories 124 kcal

Equipment

  • Baby Cake Pops Maker

Ingredients
  

Instructions
 

  • Mix flour with salt and baking powder, and set aside. In a large mixing bowl wisk butter and sugar until light and creamy. Add vanilla and eggs. Wisk.
    Cake pop batter
  • Add 1/2 flour mixture into the egg mixture, wisk then add milk. Wisk.  Add another 1/2 of flour mixture. Wisk.
    How to make cake pops with a cake pop maker
  • Using small ice cream scoop add 1 tbsp of batter into each cake pop maker molds. Close the top and bake for 5 minutes…or until green light turns ON.
    Adding batter into each of the cake pop maker molds
  •  Pull them out and let them cool. After they are cooled put them in the freezer for 15-20 minutes. (This really helps to glaze cake pops)
    Cake pops baking in cake pop maker
  • To glaze, melt white chocolate in the microwave for 30-60 seconds, add pink food coloring to make pink chocolate glaze.
    Dip each pop in the melted chocolate
  • Pierce cake pops with a cake pop stick.  Dip each pop in the melted chocolate so the cake is fully coated, tap on the edge of the bowl to get rid of extra chocolate. Add the sprinkles on top, and then place them in the fridge to fully cool and harden. Enjoy!
    What are cake pops?

Video

Notes

When YOU make this Cake Pops Recipe please tag my name @munchkintimeblog and hashtag #munchkinrecipes on Instagram, I would LOVE to see your creation.
 
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Nutrition

Calories: 124kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 20mgSodium: 57mgPotassium: 53mgFiber: 1gSugar: 11gVitamin A: 112IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword cake pops, dessert
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