Preheat the oven to 350F. Grease silicone cupcake pan with oil/butter or line it up with cupcake liners. Using a mixing bowl combine all of the wet ingredients and whisk with hand blender until fluffy.
In a different mixing bowl whisk all dry ingredients.
Now add dry ingredients to the wet ingredients and using hand blender mix on low speed until everything is combined and the batter is smooth.
Add the cupcake batter to the cupcake pan and bake for 25-30 minutes or until toothpick comes out clean when inserted into the center of the cupcake. Let cool all the way before adding frosting.
How to Make Cream Cheese Frosting
Using hand blender beat cream cheese with butter until smooth. Next add powdered sugar and beat on very low speed until everything is combined.
Pour in vanilla extract and beat until combined. Frosting is ready!
Now add the frosting on top of cooled pumpkin cupcakes using frosting bag. Garnish with ground cinnamon and cinnamon stick. Enjoy!
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