Blend eggs with milk, garlic salt, garlic powder and salt.
Pour it into a greased baking dish, cover with foil. Place the dish on a baking sheet and add about 2 cups water.
Bake at 300F for 1 hour. Cut into 4 pieces. To assemble the breakfast sandwich: spread Mayo with sriracha on toasted English muffins. Add egg cloud, cooked breakfast sausage and cheese. Top it with another muffin and enjoy!