In a mixing bowl add cooked egg yolks, mayo, pickles, Dijon mustard, salt and pepper to taste. Give it a good mash with a fork, until everything is combined and egg yolks turned into puree.
In one dish add flour. Into another dish add 2 raw eggs and beat. Finally into 3rd dish add bread and cracker crumbs and mix to combine. Place dishes in this order: flour - beaten eggs - crumbs. Take one cooked egg white at a time and coat each one in flour, then eggs, then crumbs.
Place breaded egg whites into an air fryer dish, spray or gently brush oil or melted butter over the breaded eggs. Air fry at 390F for 4-5 minutes on each side, or until golden color.
After air frying, add egg yolk puree and garnish with dill or any greens of your choice. Enoy!