This salmon bowl recipe is an all-in-one meal served in a bowl, complete with tender flaky salmon, fresh lettuce, and crispy cucumbers, served over buckwheat.
2cupsbuckwheatcooked according to the package (Or use rice or quinoa instead)
1cupenglish cucumbercubed
1cuplettucewashed & sliced into strips
Instructions
To Make the Sauce
In a mixing bowl add all of the ingredients and mix until combined. Set aside
To Cook Salmon
Cook buckwheat, according to the package. In a mixing bowl combine olive oil, paprika, garlic powder, lemon juice and give it a good mix. Add salmon pieces and season with salt & pepper to taste, give it a good mix.
In the non stick skillet (I like to use stainless steel skillet) melt butter over medium heat, after butter melts add salmon and cook until its cooked thru, stirring few times, about 8-10 minutes. Remove from the heat.
Assemble Salmon Bowl
Into the bowl add cooked buckwheat, salmon, cucumbers, lettuce and drizzle sauce over the top. Garnish with dill and a sprinkle of black pepper. Enjoy!
Video
Notes
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