Bacon Egg and Cheese Breakfast Burrito

5 from 1 vote

Bacon Egg and Cheese Breakfast Burrito

Breakfast burrito is like a delicious morning hug wrapped in a soft tortilla! It's filled with fluffy scrambled eggs, savory breakfast meats like crispy bacon, sausage, and tasty additions like cheese and fried potatoes.

Prep Time20

Cook Time10

Course: Breakfast

Cuisine: American

Servings: burritos

Calories: 578kcal

Author: Love Keil

Ingredients

For Scrambled Eggs

2 tablespoons butter
6 large eggs
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
sea salt & pepper to taste

For Burrito

4 large tortillas warmed
2 cups potatoes roasted or pan fried potatoes store bought or homemade
1 cup cheddar cheese grated
1 cup breakfast sausage cooked and cut into pieces
5 slices bacon sliced and cooked

For Serving

sour cream
salsa

Instructions

How to Make Scrambled Eggs

Melt butter in the skillet over medium heat, add eggs and spices, stir and cook until eggs are cooked thru.

To Make Burrito

Lay out a tortilla, and in the middle, load it up with ½ cup of fluffy scrambled eggs, ½ cup of golden potatoes, and a delightful sprinkle of ¼ cup of cheese.
For an extra kick, add ¼ cup of crispy bacon or savory sausage. Next, roll it up into a deliciously burrito and cook in the skillet with a bit of butter or oil until golden brown on both sides.
Or bake in the oven at 350F for 10 minutes. Serve with salsa and sour cream.

Notes

Use quality ingredients like fresh eggs and flavorful meats.
Warm the tortilla for easier rolling.
Customize with condiments like salsa or hot sauce.
Roll it tightly for a neat burrito.

Nutrition