Bacon Wrapped Filet Mignon in Air Fryer

5 from 1 vote

Bacon Wrapped Filet Mignon in Air Fryer

Treat yourself to a delicious Bacon Wrapped Filet Mignon cooked in your air fryer! This dish combines the tender, juicy filet with the irresistible crunch of crispy bacon.

Prep Time25

Cook Time10

Course: Main Coarse

Cuisine: American

Servings: serving

Calories: 199kcal

Author: Love Keil

Equipment

Air Fryer

Ingredients

9.6 oz mignon room temperature, let rest in room temperature for 20-30 minutes.
½ tablespoon Montreal Steak Seasoning store bought or homemade Montreal Steak Seasoning
1 slice bacon beef or pork bacon
avocado spray
1 tablespoon butter
1 thyme for garnish or finely chopped chives

Instructions

Preheat the air fryer to 450°F. Season the steak with steak seasoning on all sides. Wrap bacon around the steak and secure it with a toothpick. Place the steak in the preheated air fryer and spray the top with avocado oil.
Cook the steak in the air fryer for 6 minutes, then flip it and cook for an additional 4-5 minutes, or until it reaches an internal temperature of 135°F for medium-rare. Add a slice of butter on top and let the steak rest on a plate for a few minutes.
Garnish with thyme or chives, and sprinkle with black pepper before serving. Enjoy!

Notes

Choose high-quality filet mignon with good marbling.
Use thick-cut bacon for better texture and flavor.
Season generously with steak seasoning or salt and pepper.
Use a meat thermometer; aim for 135°F for medium-rare.

Nutrition