Bang Bang Chicken Recipe

5 from 2 votes

Bang Bang Chicken Recipe – Grilled chicken thighs skewers seasoned with aromatic spices and brushed with a creamy sweet and spicy bang bang sauce.

Prep Time10

Cook Time10

Marinating2

Course: Main Coarse

Cuisine: American

Servings: servings

Calories: 474kcal

Into a large mixing bowl add chicken thighs, garlic powder, black pepper, chili powder, garlic salt, olive oil. Mix well and let marinate for at least 2 hours, best over night.
While you wait make the sauce. Into a small mixing bowl add yum yum sauce and sweet chili sauce, mix.
Onto wooden skewer sticks add chicken pieces. Pre heat your grill to high or griddle skillet. Grill until cooked thru.
Using a brush, brush bang bang sauce over the grilled chicken. Serve with cherry tomato salad. Enjoy!

When I'm grilling outside, I usually use metal skewers so that I can reuse them. However, if you decide to use wooden skewers, make sure to soak them first. It's best to set them in water about 30 minutes before grilling to prevent burning.
Since you're grilling on high heat, it's important to rotate the skewers so that the chicken cooks evenly and doesn't burn on one side.
If it's too cold outside to grill, don't worry! You can cook this delicious chicken indoors using a griddle skillet. It works just as well!
To ensure that the chicken is cooked to perfection, use a digital thermometer to test its internal temperature. When it reaches 165 degrees F, it's safe to eat.