Blue Spirulina Smoothie with Spinach

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Blue Spirulina Smoothie with Spinach

This Blue Spirulina Smoothie with Spinach is a fun, layered “cloud in a cup” treat featuring a refreshing green spinach smoothie base, a thick and creamy blue spirulina smoothie, and fluffy yogurt clouds. Naturally sweet, nutrient-packed, and kid-friendly, it’s perfect for breakfast or a snack.

Prep Time10

Cook Time0

Total Time10

Course: Drink

Cuisine: American

Diet: Gluten Free

Servings: smoothies

Calories: 353kcal

Author: Love Keil

Equipment

Blender

Ingredients

Ingredients for Green Smoothie

½ cup baby spinach
½ cup water or milk
¼ cup pineapple frozen
¼ cup mango frozen
1 banana frozen

Ingredients for Blue Smoothie

2 cups plain yogurt coconut or greek yogurt, plus more for clouds
1 ½ teaspoon blue spirulina
2 medium bananas
2 cups mango frozen
2 cups pineapple frozen
1 teaspoon chia seeds for garnish (optional)

Instructions

To make green smoothie: Add the spinach and water, frozen pineapple, mango, and banana, then blend until smooth and pourable. Pour into a tall glass about ½ inch.
To make blue smoothie: Add all of the blue smoothie ingredients to a high-powered blender. Blend until thick, creamy, and smooth. The texture should be similar to soft-serve ice cream—thick enough to sit on top of the green layer without sinking.
To add clouds: Add the clouds by spooning small dollops of yogurt along the inside walls of the glass so they look like floating clouds.
Top with the blue smoothie by gently spooning it over the clouds to create a layered “sky” effect.
Finish and serve with a sprinkle of chia seeds, if desired.

Notes

Layering tip: For the best “cloud” effect, use a clear glass and press small dollops of yogurt gently against the sides before adding the blue layer.
Texture matters: The blue smoothie should be thick (like soft serve) so it sits on top without mixing into the green layer. If it’s too thin, add more frozen fruit.
Blend smarter: Always blend spinach with water first to avoid leafy chunks in your smoothie.
Sweetness level: This smoothie is naturally sweet from fruit, but you can add a drizzle of honey or maple syrup if desired.
Make it dairy-free: Swap Greek yogurt with coconut or almond-based yogurt.
Make it thinner: Add a splash of milk or water if the smoothie is too thick to blend.
Serving tip: Best enjoyed immediately for the brightest colors and freshest texture.

Nutrition