Chocolate Thumbprints Cookies
Chocolate Thumbprint Cookie Recipe - Rich chocolate thumbprint cookies with dulce de leche. This special family recipe is close to my heart.
Servings: 30 cookies
Calories: 69kcal
Equipment
Ingredients
- 1 ¼ cup all purpose flour
- 3 tablespoons cocoa powder unsweetened
- ½ cup butter room temperature
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup dulce de leche
- sea salt coarse for garnish
Instructions
- Preheat the oven to 325F and line baking sheet with parchment paper. Into the mixing bowl add flour and cocoa powder and give it a good whisk.
- Into a stand mixer bowl add butter and sugar, whisk on medium speed until light and fluffy, about 1-2 minutes, using a paddle attachment. Pause and scrape the mixture down half way using spatula.
- Add egg and vanilla extract, mix until creamy.
- Finally add flour mixture and mix until everything is combined.
- Using a small ice cream scooper, roll the dough into balls, place it on a parchment paper and press your thumb in the center of the cookie. Bake for 12 minutes.
- Let cool, spoon on dulce de leche into the center of the cookie, sprinkle course sea salt and enjoy!
Video
Notes
When YOU make Chocolate Thumbprints Cookies please tag us on @munchkintimeblog on Instagram, we would LOVE to see your creation!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Nutrition
Calories: 69kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 27mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 104IU | Calcium: 3mg | Iron: 0.3mg