Coffee Rubbed Steak Recipe
Bring bold flavor to your dinner table with this Coffee Rubbed Steak recipe! Juicy, tender New York strip or ribeye steaks are coated in a smoky-sweet coffee rub and seared to perfection in just 20 minutes, perfect for weeknights or special occasions.
Servings: 3 servings
Calories: 489kcal
Equipment
Ingredients
- 3 steaks New York or ribeye steaks
- 3 tablespoons ground coffee freshly ground
- 1 tablespoon Montreal steak spice store bought or homemade Montreal steak Spice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon chipotle powder or to taste (or smoked paprika for a milder kick)
- 1 teaspoon sea salt
- 1 tablespoon brown sugar
Instructions
- Make the Coffee Rub: In a small bowl, whisk together the finely ground coffee, Montreal steak seasoning, garlic powder, onion powder, chipotle powder (or smoked paprika), sea salt, and brown sugar until well combined. This flavorful rub will create a rich, caramelized crust on your steak.
- Season the Steaks: Pat the steaks dry with paper towels to help the rub stick and ensure a great sear. Generously coat both sides with the coffee rub, pressing it gently into the meat. Let the steaks rest at room temperature for about 20–30 minutes so the flavors can develop. For extra flavor, cover and refrigerate the seasoned steaks for up to 8 hours, then bring to room temperature before cooking.
- Cook on the Stovetop: Heat a drizzle of oil in a cast iron or stainless steel skillet over medium-high heat until shimmering and just smoking. Sear the steaks for about 2–3 minutes per side, depending on thickness and desired doneness. For a perfect medium-rare, aim for an internal temperature of 130–135°F.
- Or Grill to Perfection: Preheat your grill to high heat. Place the steaks directly over the flame and cook for 3–4 minutes per side, flipping once, until beautifully charred and juicy inside.
- Rest & Serve: Transfer the cooked steaks to a plate and cover loosely with foil. Let rest for 10 minutes to allow the juices to redistribute. Slice against the grain and serve warm with your favorite sides.
Video
Notes
- Use Freshly Ground Coffee: Fresh coffee gives the rub a deeper, more aromatic flavor compared to pre-ground coffee.
- Dry the Steaks Well: This helps you get that perfect, crispy crust when searing.
- Let It Rest: Never skip the resting time, this allows juices to redistribute, keeping your steak juicy and tender.
- Temperature Check: Use a meat thermometer to avoid overcooking—medium-rare is ideal for coffee-rubbed steaks.
Nutrition
Calories: 489kcal | Carbohydrates: 5g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 897mg | Potassium: 624mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 4mg