Dubai Pistachio Chocolate Bar

5 from 1 vote

Dubai Pistachio Chocolate Bar

The Viral Dubai Pistachio Chocolate Bar is an absolutely delightful treat that combines the best of rich chocolate and crunchy pistachios, inspired by the flavors you often find in Dubai.

Prep Time30

Cook Time5

Total Time35

Course: Dessert

Cuisine: Mediterranean

Servings: bars

Calories: 382kcal

Author: Love Keil

Equipment

silicone mold

Ingredients

1 ¾ cup Kataifi Pastry dried & chopped kataifi
2 tablespoons butter
6.3 oz pistachio butter or cream
½ tablespoon Tahini
10 oz chocolate chips semi sweet or milk chocolate
1 pinch sea salt

Instructions

How to Make Pistachio Filling

Let’s start by preparing the delicious kataifi filling! Grab a large frying pan and melt some butter over medium heat. As the butter melts, add in the kataifi pastry, breaking it up as you go. Toast that pastry well, stirring often until it's nice and golden all over—this should take about 5-7 minutes. This step is super important for that delightful crunchy texture!
Once it’s toasted, let it cool completely, then mix in yummy pistachio paste, a touch of tahini, and a sprinkle of sea salt.

How to Make Dubai Pistachio Chocolate Bars

Now, let’s get those molds ready! Next, melt chocolate (see instructions below) in the microwave or using a double boiler until it’s all smooth and creamy. Spoon the melted chocolate into the molds, and use a brush or the back of a spoon to spread it all the way up the sides—try not to let too much pool in the corners. Scrape off any excess chocolate from the sides, and let them set in the fridge until the chocolate is nice and hard.
Spoon your kataifi pistachio mixture into each mold and smooth it out evenly with a spatula. Then, add the remaining chocolate on top and spread it out nicely. If you have a chocolate scraper, give those edges a little tidy.
Let everything set completely in the fridge. When it's ready, gently unmold and enjoy your tasty creations with a cup of tea or coffee! You did it! Enjoy every bite!

How to Melt Chocolate

Here's how to melt chocolate in the microwave properly: First, choose high-quality chocolate that is designed for melting, such as chocolate chips or a chocolate bar chopped into small, uniform pieces.
Next, prepare a microwave-safe bowl by placing the chocolate in a clean, dry bowl. It's best to avoid plastic bowls that may not withstand heat.
Microwave the chocolate in short intervals of 20-30 seconds. After each interval, carefully remove the bowl and give the chocolate a stir.
Continue this process of heating and stirring until the chocolate is mostly melted. It’s fine if a few small lumps remain; the residual heat will help to melt them as you stir.
Keep an eye on the chocolate to prevent it from overheating. If you notice it looking shiny or starting to smoke, stop microwaving immediately.
Once the chocolate is smooth and fully melted, let it cool slightly before using it in your recipe.

Video

Notes

Start with high-quality chocolate, preferably dark, milk, or white chocolate that you enjoy. The flavor of your chocolate will greatly influence the final product.
After pouring your melted chocolate into molds, you can chill the chocolate in the refrigerator to speed up the setting process. Just be careful not to let it become too cold, as this can lead to a dull finish.
If you're using sweet chocolate, consider adding a pinch of sea salt or a sprinkle of crushed pistachios on top to enhance flavor and contrast.

Nutrition