Easy Grilled Peaches with Ice Cream

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Easy Grilled Peaches with Ice Cream

These grilled peaches with vanilla bean ice cream, topped with crushed roasted nuts, a drizzle of dulce de leche, and a touch of flaky sea salt, are the perfect blend of warm, cold, creamy, crunchy, sweet, and salty. This quick and elegant dessert is a summer must-have for BBQs, cookouts, or any warm-weather gathering.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 388kcal

Author: Love Keil

Equipment

Grill

Ingredients

4 ripe peaches halved and pitted
avocado spray
½ cup nuts roasted like walnuts, pecans and almonds, crushed
2 cups ice cream vanilla bean ice cream
4 tablespoons dulce de leche or caramel for drizzle
4 leaves mint for garnish
1 teaspon sea salt flaky sea salt, for garnish, optional

Instructions

Preheat the Grill and Peaches: Preheat a grill or grill pan to medium heat. Spray the cut side of the peaches lightly with avocado oil to prevent sticking.
Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 3 minutes, or until char marks form and the peaches are warmed through. Remove from heat.
Assemble the Dessert: Place two peach halves on each plate. Add a scoop of vanilla bean ice cream beside the peaches. Sprinkle generously with the crushed roasted nuts.
Drizzle with Dulce de Leche: Place the dulce de leche into a small zip-top bag, snip off a tiny corner, and gently drizzle over the peaches and ice cream.
Garnish and Serve: Finish each dessert with a pinch of flaky sea salt and a fresh mint leaf. Serve immediately and enjoy the balance of flavors!

Video

Notes

No grill? Use a stovetop grill pan or cast iron skillet.
Dairy-free? Substitute with dairy-free ice cream and coconut caramel.
Extra crunch: Add crushed granola for texture.
Gourmet twist: A splash of bourbon in the caramel adds depth.
More salt = more flavor: Don’t skip the flaky sea salt—it really ties everything together.

Nutrition