Fried Garlic Chicken Wings

5 from 1 vote

This garlic chicken recipe is how I make fried chicken wings without the flour. A simple and delicious batch of fried chicken wings!

Prep Time15

Cook Time15

Total Time30

Course: Main Coarse

Cuisine: American

Servings: servings

Calories: 372kcal

Into blender add half of the garlic cloves, 4 shallots, ¼ water, blend until smooth.
In the large bowl add chicken wings, garlic mixture, salt, sugar, chili powder, cumin and potato starch. Give it a good mix. Marinate over night or cook it right of way.
In large pan or skillet add 1 inch of oil. Add chicken to heated oil (350- 375F) and fry it until golden color then flip to the other side, crush the rest of the garlic cloves and add to the oil, fry until chicken wings are cooked thru.
Transfer to a plate lined with paper towel. Garnish with dill and a sprinkle of black pepper. Serve with lemon wedges and dipping sauce like ranch or yum yum sauce. Enjoy!

To start with, make sure you clean the wings properly and remove any remaining feathers. Also, don't forget to pat them dry with a paper towel.
It's important to ensure that the oil is hot enough before adding the wings. If it's not, the wings will absorb too much oil, making them greasy and soggy. To avoid that, check the temperature of the oil before adding the wings.
Another crucial thing to remember is not to overcrowd the skillet. Make sure there's enough space between each wing so that they can cook evenly and thoroughly. In case you have a large batch, you can work in batches and make sure that the oil is at the correct temperature between each batch.

Hope this helps you make some delicious chicken wings!