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How to Bake Salmon in the Oven
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5 from 1 vote

How to Bake Salmon in the Oven

Super easy way to bake salmon in the oven with garlic and lemon slices.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Main Coarse
Cuisine: American
Servings: 4 servings
Calories: 234kcal
Author: Love Keil

Ingredients

  • 1 lb salmon fillet wild caught
  • 2 tablespoons avocado oil
  • 3 cloves garlic finely chopped
  • salt and pepper to taste
  • 1-2 lemons sliced

Instructions

  • Preheat the oven to 400F. Line baking sheet with parchment paper.
  • Brush salmon fillet with avocado oil and season with salt and pepper to taste. Sprinkle garlic on top.
  • Place lemon slices over the top and bake for about 10-15 minutes, or until salmon is baked thru. Garnish with any greens of your choice.

Video

Notes

  • If using frozen salmon, let it set in the fridge over the night to thaw.
  • Pat dry salmon with paper towels before oiling and seasoning salmon. 
  • Store leftovers in airtight container inside the fridge till next day. 
When YOU make this Easy Salmon Recipe tag us @munchkintimeblog on Instagram. We would LOVE to see your creation! 

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 3g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 602mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg