fruits or herbs like mintsage baby basil for garnish
Instructions
Steep the Tea: Start by boiling 4 cups of water until it's hot but not boiling. Add the black tea bags and steep for 3-5 minutes. It’s essential not to steep longer than 5 minutes, as this can make the tea bitter. Once steeped, remove the tea bags and discard them.
Combine the Ingredients: In a large pitcher, pour in 4 cups of cold water. Then, add in the raw honey and stir well to ensure it dissolves completely. Finally, pour in the hot tea and mix everything together.
Chill and Garnish: To serve, add ice cubes to your glass. Pour the iced tea over the ice and garnish with fresh herbs like mint, sage, or baby basil. You can also add slices of your favorite fruits for an extra burst of flavor.Your refreshing black iced tea is now ready to sip and savor.
Notes
Choose Quality Tea: Start with high-quality loose-leaf black tea or tea bags. The better the tea, the richer the flavor.
Use Fresh Water: If possible, use filtered water for the best taste.
Proper Brewing Temperature: Brew your black tea at the right temperature—usually around 200-212°F (just off boiling). This helps extract the full flavor.
Steeping Time: Avoid over-steeping. Let the tea steep for 3 to 5 minutes, depending on how strong you like it. Over-steeping can make the tea bitter.
Cool Down: After brewing, let the tea cool to room temperature before pouring it over ice. This helps prevent dilution.
Sweetening Options: If you like your tea sweet, add sugar or sweetener while the tea is still warm, so it dissolves easily. Alternatively, try adding honey or agave syrup.
Flavor Infusions: Experiment with adding fruits, herbs, or spices to your tea for a twist. Lemon, peach slices, mint, or ginger can all enhance the flavor.
Serve with Ice: Use large ice cubes or tea ice cubes (made from brewed tea) to prevent dilution as your iced tea sits.Enjoy your perfect iced black tea!