No Bake Mini Cheesecakes

A delicious summer dessert - No Bake Mini Cheesecake with strawberry sauce and blueberry garnish.

5 from 1 vote

No Bake Mini Cheesecakes

Get ready to transform these ingredients into the most irresistible mini cheesecakes ever! Indulge in the deliciousness - made with graham cracker crust, creamy filling, and a tasty strawberry sauce.

Prep Time20

Cook Time20

Course: Dessert

Cuisine: American

Servings: mini cheesecakes

Calories: 240kcal

Author: Love Keil

Equipment

muffin pan

Ingredients

For No Bake Cheesecake Crust

1 ¾ cup graham crackers
2 ½ tablespoons sugar or brown sugar
¼ cup butter melted

No Bake Cheesecake Filling

32 oz cream cheese 4 blocks softened to room temperature
⅓ cup sour cream
2 tablespoons lemon juice freshly squeezed
¾ cup cane sugar
½ cup heavy whipping cream

Strawberry Sauce

8 oz strawberries washed, hulled and sliced
2 ½ tablespoons sugar I like to use cane sugar
1 teaspoon lemon juice freshly squeezed

Garnishes

12 strawberries washed and cut in half
24 blueberries

Instructions

Here's how to make Strawberry Sauce:

Combine sliced strawberries, sugar, and lemon juice in a saucepan. Bring to a boil and simmer for 20-25 minutes until thickened. Let it cool to room temperature—the sauce will thicken even more when refrigerated.

How to Make Cheesecake Crust

Line muffin pan with muffin cups. Using a food processor, pulse crust ingredients until crumbly texture.
Press the delicious crust mixture into the bottom of each lined muffin cup (using a glass cup) and then pop it in the freezer as we prepare the filling.

How to Make No Bake Cheesecake Filling

For the filling, beat the cream cheese, sour cream, lemon juice and sugar together until they're all smooth and creamy.
In another bowl, whip heavy whipping cream until it forms stiff peak using a hand blender, then gently fold it into the cream cheese mixture.
Spoon the filling into the lined muffin cups (making total 24 cups), smooth the tops with a small spatula, cover them with plastic wrap, and let them chill for 4 hours or best overnight. Spoon strawberry sauce over the top and garnish with sliced strawberry and one blueberry. Enjoy your cute mini cheesecakes!

Notes

To achieve the best results with your no-bake mini cheesecakes, start by choosing a high-quality ingredients.
Make sure your dairy ingredients are at room temperature, adjust the sweetness to your liking, and press the crust firmly for a solid base.
Proper chilling is essential, and don't forget to get creative with delicious toppings.

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