Pizza Casserole
Pizza Casserole Recipe - Comfort food has never tasted so good! Ground beef, pizza sauce, pasta, veggies, and cheese come together for a Pizza Casserole the whole family will love!
Servings: 6 servings
Calories: 660kcal
Equipment
Ingredients
- 12 oz pasta uncooked
- 2 lb ground beef
- 1 medium onion chopped
- 1 red bell pepper diced
- 16 oz pizza sauce jar
- 1 teaspoon Montreal Steak Spice or to taste
- 1 teaspoon Italian spice or to taste
- salt and pepper to taste
- 8 oz bella mushrooms sliced
- 1 cup cheddar cheese grated
- 1 cup mozzarella cheese grated
- 4 oz pepperoni
Instructions
- Cook the pasta according to the package.
- In the skillet add beef, onion, and bell pepper. Saute over medium heat until meat is no longer pink, about 10 minutes. Drain.
- After, add pizza sauce, spices and mushrooms, heat thru. If needed season with salt and pepper.
- Grease casserole dish with butter. Add half of the pasta follow by half of the meat and pizza sauce mixture, sprinkle half of the cheeses and half of pepperoni. Repeat with the second layer.
- Cover and bake at 350F for 20-30 minutes, or until heated thru.
Video
Notes
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Nutrition
Calories: 660kcal | Carbohydrates: 12g | Protein: 41g | Fat: 50g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 159mg | Sodium: 1270mg | Potassium: 1082mg | Fiber: 3g | Sugar: 6g | Vitamin A: 899IU | Vitamin C: 11mg | Calcium: 293mg | Iron: 5mg