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Prime Rib Recipe
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5 from 1 vote

Prime Rib

Prime Rib Recipe - Treat your loved ones to a juicy prime rib without having to leave home! This recipe makes a melt-in-your-mouth prime rib.
Prep Time30 minutes
Cook Time1 hour 5 minutes
Course: Main Coarse
Cuisine: American
Servings: 4 servings
Calories: 1495kcal
Author: Love Keil

Equipment

Ingredients

  • 3.2 lb prime rib pat dry (let rest in room temperature for at least 30 minutes)
  • 2 sticks butter softened
  • 5 cloves garlic finely chopped
  • 2 springs rosemary fresh, stem removed and chopped
  • 2 springs thyme fresh, stem removed and chopped
  • 3 teaspoons Montreal Steak Spice or to taste, homemade or store-bought
  • 1 teaspoon sea salt

Instructions

  • Preheat the oven to 500F. In a mixing bowl, combine butter, garlic, rosemary, thyme and Montreal steak spice and salt. Give a good mix with a fork.
    butter mixed with spices and herbs
  • Spread the garlic butter mixture over top of the prime rib and the sides. Place it on a roasting rack.
    How to Make Prime Rib Roast at Home
  • Roast for 15 minutes, reduce the heat to 325F and roast 45-50 minutes for medium doneness (inner temperature should be around 135-140F for medium doneness). Transfer to a cutting board, slightly cover with foil and let rest for 20-30 minutes. Slice and enjoy!
    How to Make Prime Rib Roast at Home

Video

Notes

Also try a reverse sear prime rib recipe!!! 

Nutrition

Calories: 1495kcal | Carbohydrates: 2g | Protein: 50g | Fat: 142g | Saturated Fat: 69g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 54g | Trans Fat: 2g | Cholesterol: 341mg | Sodium: 1107mg | Potassium: 838mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 1452IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 5mg