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Best Grilled Fish - Moroccan Recipe

Best Grilled Fish - Moroccan Recipe

Love Keil
5 from 3 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, EASY, Fish Marinade, Quick &amp
Cuisine Moroccan
Servings 4 -6


  • 1 1/2 - 2 lb white fish cod, halibut, haddock or snapper - cut into 2 inch cubes
  • 4 tablespoons grape seed oil feel free to use any oil you have on hand
  • 5 garlic cloves minced
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoon cilantro chopped
  • 2 bell pepper cut into 1 inch squares


  • Using a large bowl add oil, garlic, lemon juice, paprika, ground cumin, salt, cayenne pepper and cilantro. Mix well using a wooden spoon.
  • Add fish, toss to coat. Cover and marinate inside the refrigerator for at least 1 hour or over night.
  • Tread the fish and red bell pepper pieces on to metal skewers.
  • Grill on high for 2-3 minutes on each side, or until fish is cooked thru.
  • Serve with lemon wedges. Enjoy!


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