Nutty Dulce de Leche Cake Pops Recipe
Nutty Dulce de Leche Easter Cake Pops Recipe - the most delicious cake pops YOU will ever make! You will love how moist these cake pops are inside, filled with roasted walnuts and Dulce de Leche Cream.
Equipment
Ingredients
Cake Pops Cream
- 8 oz cream cheese room temperature
- 1 can dulce de leche or condensed milk, cooked on low heat for 3 hours
- 1/3 cup heavy cream
- 1 cup walnuts or any other nuts toasted & chopped into small pieces
- White candy dipping chocolate
- Sprinkles
- pink coloring
Instructions
How to Make Cake:
- Preheat oven to 350.Using a stand mixer, on high speed whisk 5 eggs until fluffy, about 5 minutes. Slowly add 1 cup of sugar & 1 teaspoon of vanilla, whisk on high for another 5 minutes.
- Sift 1 cup of flour into the egg mixture, using a spatula stir in flour until you no longer see the flour (try not to over mix).
- When baking this cake you can use 9" inch baking pan or a regular 9 by 13 inch baking sheet. Pour the batter into a greased baking pan. Bake for 30 minutes, or until tooth pick comes out clean when inserted in the middle of the cake. Let it cool.
How to Make Cream:
- In the stand mixer, whisk 8 oz. of cream cheese, scrapping bowl few times. Add 1 can of Dulce de Leche, 1 cup of toasted walnuts and 1/3 cup of heavy cream, whisk on high until combined.
How to make Cake Pops:
- Break the cake into big pieces, transfer them into a food processor, I used my Ninja blender it has 3 blades, pulse until the cake breaks into little crumbs (or use hands and crumble the cake into tiny pieces).
- Place the cake crumbs into the cream mixture. Mix until combined.
- Using a small cookie scoop & your hands, roll the cake mixture into same size balls. Place them on parchment paper, which I forgot to do.
- Melt a little amount of chocolate in the microwave for about 30 seconds. Dip each cake pop stick into the chocolate then stick it inside the cake pop. Freeze for about 20 minutes.
- Add a little water into a small sauce pan, place a bowl over the top, bring the water to a boil, add chocolate and stir until all chocolate is melted. Turn off the heat, add food coloring. Cover each cake pop with melted chocolate, place them on parchment paper then sprinkle some sprinkles. Let the chocolate harden. Enjoy.
Notes
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Nutrition
Calories: 65kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 28mgSodium: 26mgPotassium: 21mgFiber: 1gSugar: 5gVitamin A: 135IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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