Pecan Pomegranate Kale Salad
Healthy Pomegranate Kale Salad Recipe – a beautiful winter salad that is light on your stomach.
Servings: 4 -6
Ingredients
- 1 Organic kale bunch washed and chopped into small pieces
- 1/2 of small red onion sliced
- 1 cup pomegranate seeds
- 1/2 cup pecans toasted
- 1/3 cup extra virgin olive oil
- 1/4 cup apple-cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons raw honey
- salt and pepper to taste
- 2 oz.soft goat cheese crumbled
- 1/2 teaspoon chia seeds
Instructions
- In a mixing bowl, combine 1 chopped bunch of kale, 1/2 cup of sliced small red onion, 1 cup pomegranate seeds, and 1/2 cup toasted pecans.
- In different bowl combine 1/3 cup extra virgin olive oil, 1/4 cup apple-cider vinegar, 2 tablespoons Dijon mustard, 2 tablespoons raw honey, salt and pepper to taste. Whisk until everything is combined.
- Pour over the salad and toss with 2 forks to coat. Garnish with 2 oz. crumbled goat cheese and 1/2 teaspoon of chia seeds. Enjoy!
Notes
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