Lets prepare Oreo Crust first - Blend Oreo cookies in the blender then add melted butter and blend it again.
Place ground Oreo mixture into buttered 9-inch baking pan then press into the bottom and sides evenly, I used a big spoon for that. Place in the fridge for at least one hour.
In a big mixing bowl combine pumpkin puree, condensed milk, eggs, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg and ground cloves. Mix with a mixer for 2 minutes.
Pour into prepared Oreo piecrust and bake at 425F for 15 minutes. After 15 minutes reduce the heat to 350F and bake for 50 minutes or until toothpick comes out clean when you insert it in the center.
Let it cool then cut a slice, garnish with ice cream and enjoy.
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.