Homemade Pumpkin Pie Recipe

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You don’t have to go far because you just found The Best Homemade Pumpkin Pie Recipe in the whole wide world.

Made of Oreo crust, fresh sugar pumpkin puree and topped with vanilla ice cream it will be the best pumpkin pie recipe you will ever try.

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How to Make Pumpkin Pie Crust:

Lets prepare Pumpkin Pie Crust first – Blend Oreo cookies in the blender then add melted butter and blend it again.

Place ground Oreo mixture into buttered 9-inch baking pan then press into the bottom and sides evenly, I used a big spoon for that. Place in the fridge for at least one hour.

Ani had a blast doing this for me!

How to make Pumpkin Pie from Scratch:

In a big mixing bowl combine pumpkin puree, condensed milk, eggs, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg and ground cloves. Mix with a mixer for 2 minutes.

Pour into prepared Oreo piecrust and bake at 425F for 15 minutes.  After 15 minutes reduce the heat to 350F and bake for 50 minutes or until toothpick comes out clean when you insert it in the center.

Let it cool then cut a slice, garnish with ice cream and enjoy.

Q. – Do YOU like Homemade Pumpkin Pie Recipe?

Let me know in the comments below, I would love to hear from you!

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Best Homemade Pumpkin Pie Recipe Ever

Love Keil

One of the Best Homemade Pumpkin Pie Recipes You will Ever Try!

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 1 hr 20 mins

Total Time 1 hr 35 mins

Course Dessert, Pie Recipe, Thanksgiving

Cuisine American

Servings 8

Calories

Ingredients

  

1x2x3x

• 1 3/4 cup sugar pumpkin puree
• 1 can condensed milk
• 2 eggs beaten
• 2/3 cups brown sugar
• 1 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon gound nutmeg
• 1/4 teaspoon ground cloves
• 24 whole Oreo cookies
• 1/4 cup melted butter
• vanilla ice cream

Instructions

 

• Lets prepare Oreo Crust first - Blend Oreo cookies in the blender then add melted butter and blend it again.
• Place ground Oreo mixture into buttered 9-inch baking pan then press into the bottom and sides evenly, I used a big spoon for that. Place in the fridge for at least one hour.
• In a big mixing bowl combine pumpkin puree, condensed milk, eggs, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg and ground cloves. Mix with a mixer for 2 minutes.
• Pour into prepared Oreo piecrust and bake at 425F for 15 minutes. After 15 minutes reduce the heat to 350F and bake for 50 minutes or until toothpick comes out clean when you insert it in the center.
• Let it cool then cut a slice, garnish with ice cream and enjoy.

Notes

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Looking for another great dessert recipe?

Check out this Delicious Honey Cake Medovik dessert recipe.

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Munchkin Time

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