Homemade Pumpkin Pie Recipe
Searching for the Best Homemade Pumpkin Pie Recipe Ever?
You don’t have to go far because you just found The Best Homemade Pumpkin Pie Recipe in the whole wide world.
Made of Oreo crust, fresh sugar pumpkin puree and topped with vanilla ice cream it will be the best pumpkin pie recipe you will ever try.
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How to Make Pumpkin Pie Crust:
Lets prepare Pumpkin Pie Crust first – Blend Oreo cookies in the blender then add melted butter and blend it again.
Place ground Oreo mixture into buttered 9-inch baking pan then press into the bottom and sides evenly, I used a big spoon for that. Place in the fridge for at least one hour.
Ani had a blast doing this for me!
How to make Pumpkin Pie from Scratch:
In a big mixing bowl combine pumpkin puree, condensed milk, eggs, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg and ground cloves. Mix with a mixer for 2 minutes.
Pour into prepared Oreo piecrust and bake at 425F for 15 minutes. After 15 minutes reduce the heat to 350F and bake for 50 minutes or until toothpick comes out clean when you insert it in the center.
Let it cool then cut a slice, garnish with ice cream and enjoy.
Q. – Do YOU like Homemade Pumpkin Pie Recipe?
Let me know in the comments below, I would love to hear from you!
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Best Homemade Pumpkin Pie Recipe Ever
Ingredients
- 1 3/4 cup sugar pumpkin puree
- 1 can condensed milk
- 2 eggs beaten
- 2/3 cups brown sugar
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon gound nutmeg
- 1/4 teaspoon ground cloves
- 24 whole Oreo cookies
- 1/4 cup melted butter
- vanilla ice cream
Instructions
- Lets prepare Oreo Crust first - Blend Oreo cookies in the blender then add melted butter and blend it again.
- Place ground Oreo mixture into buttered 9-inch baking pan then press into the bottom and sides evenly, I used a big spoon for that. Place in the fridge for at least one hour.
- In a big mixing bowl combine pumpkin puree, condensed milk, eggs, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg and ground cloves. Mix with a mixer for 2 minutes.
- Pour into prepared Oreo piecrust and bake at 425F for 15 minutes. After 15 minutes reduce the heat to 350F and bake for 50 minutes or until toothpick comes out clean when you insert it in the center.
- Let it cool then cut a slice, garnish with ice cream and enjoy.
Notes
If YOU make this Easy Pumpkin Pie Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Looking for another great dessert recipe?
Check out this Delicious Honey Cake Medovik dessert recipe.
Quote of the Day
For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future.
Jeremiah 29:11
Have a blessing day!
Yum! I LOVE pumpkin pie and am very devoted to my “secret” recipe, so I jumped right over here from A Little R&R Wednesday to check out your best version! It sounds delicious, and I imagine the condensed milk keeps the pumpkin custard very creamy. Good idea! Thanks for sharing, and here’s to a long season of pumpkin pleasures! 🙂
Thank you Elizabeth for stopping by and for leaving a comment! Yes, condensed milk in pumpkin pie makes custard very creamy and super delicious! It is worth a try! =)
Sure looks yum, as an Aussie, pumpkin pies rather fascinate me! Visiting from a Little R and R link up .
Thank you for visiting Lizzy and for leaving a comment! Have a blessing week!
Uh oh, I’m afraid if I made this, my husband would never want a plain crusted pumpkin pie again! 😉 Thanks for sharing at TALENTED TUESDAY link party.
You are so sweet Aspen, thank you!
Oreos and pumpkin pie?! I’m sold! This looks lovely!
I know right!?! It is a perfect combo! Thank you for stopping by Carlee!