Crepes with Cream Cheese Filling- Easier to make than ever, this crepe recipe will become your new favorite! Mix the entire batter in a blender, pour, cook, and flip! They look fancy but are super easy to make.
In a blender blend milk, eggs, sugar, salt, oil, and flour until all ingredients are combined.
Add a little splash of oil to the skillet and heat it up on the medium heat.
Pour ¼ cup batter into skillet and tilt it until batter covers the skillet.
Cook for 30 seconds to 1 minute on one side, flip it over to the other side and cook it for 30 seconds or until it's golden color. Transfer onto a plate. Repeat with the rest of the batter.
To make cream:
Using mixer, whisk heavy whipping cream until stiff peak forms, about 3 minutes. After whisk in cream cheese & dulce de leche milk, beat until combined then spread it over a crepe. Roll it up.
Place filled crepes on a baking dish & spread each crepe layer with cream filling, making total of 2 layers. Cover with foil paper and bake at 350-400F for 10-15 minutes or until crepes are nice and warm.
Serve warm with fresh berries. Enjoy!
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