Mushroom Olive Cheese Bread Recipe
Mushroom chicken filling makes the best cheese bread. This cheesy and luscious Cheese Bread will make you reach for more.
Servings: 8 servings
- 8 oz mozzarella cheese shredded
- 5 oz. can chicken breast water drained
- 1/2 cup butter softened
- 1/2 cup mayonnaise
- 8 green onion thinly sliced (I used kale)
- 4 oz fresh bella mushrooms finely chopped
- 2 oz olives finely chopped
- 1 loaf French bread
Preheat the oven to 350F.
Combine all of the ingredients except bread in a large bowl. Slice bread in half and evenly spread chicken & cheese filling over the bread.
Bake for 15-20 minutes or until nice golden color on top.
Cut into slices and enjoy.
When YOU make this Easy BREAD Loaf Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Serving: 1g | Calories: 444kcal | Carbohydrates: 31g | Protein: 13g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 738mg | Potassium: 164mg | Fiber: 2g | Sugar: 2g | Vitamin A: 703IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 2mg