1teaspoonparsley or cilantro finely chopped, for garnish
1tablespoonavocado oil for brushing air fryer pan and shrimp
In a mixing bowl, add sauce ingredietns and whisk until everything is combined. Set aside.Next, preheat AIR FRYER (this is the one I have and love using!) to 400F. Grease air fryer pan with a little bit of oil of your choice, I like to use avocado oil.
Working in batches, coat shrimp in cornstarch, after dip it in buttermilk and finally toss shrimp in bread crumbs.
Add shrimp to the air fryer pan (make sure shrimp is not touching each other), then cover and cook for 5 minutes. After 5 minutes, flip shrimp on the other side and brush or spray a little bit of oil on the top, cover and cook for 3-5 minutes, or until shrimp is cooked thru and has crispy texture.
Drizzle bang bang sauce over the shrimp and garnish it with greens of your choice like parsley or cilantro. Enjoy!
How to make Bang Bang Shrimp in the Skillet?After step #3, preheat a nonstick skillet on medium/high heat and drizzle 1-2 tablespoons of oil into the skillet.Once the oil gets hot, add coated shrimp & cook for 2-3 minutes on each side, or until shrimp is cooked thru. Drizzle the sauce of the shrimp. Enjoy!When YOU make this Air Fryer Shrimp Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.