Spicy Grilled Shrimp Recipe

Spicy Grilled Shrimp Skewers Recipe – this easy recipe makes the best shrimp! Remove juicy shrimp from skewers and serve with Creamy Baby Potatoes & lemon wedges for a great meal.

Prep Time10 mins

Cook Time10 mins

Marinating Time2 hrs

Total Time2 hrs 20 mins

Course: Grilling Recipe, Main Dish

Cuisine: American

Keyword: marinate, seafood, shrimp

Servings:

Calories: 185kcal

Author: Love Keil

Equipment

Grill & Skewers

Ingredients

2 lb shrimp wild-caught, peeled and deveined with tails attached
1 cup olive oil
5-7 cloves garlic minced
2 tablespoon hot pepper sauce
1 tablespoon ketchup
1/4 cup cilantro freshly chopped
1 large lemon squeezed
2 teaspoons oregano dried
1 teaspoon salt & pepper or to taste
2 bell peppers cut into square pieces
1 onion cut into square pieces

Instructions

First, in a mixing bowl combine 1 cup olive oil, 5 finely chopped garlic cloves, 2 tablespoons of hot pepper sauce, 1 tablespoon of ketchup, 1/4 cup of cilantro, lemon juice, 2 teaspoons of oregano, 1 teaspoon of salt & 1 teaspoon of pepper. Give it a good whisk. Reserve 1/3 of a cup of marinade for basting.
Add shrimp, then mix with hands. Cover and let marinate for 2 hours inside the fridge.
While shrimp marinates, soak wooden skewers in water.
Preheat grill over medium heat & grease the grill grate with oil. Thread shrimp onto skewers with bell peppers & onion, piercing near tail and near the head. Discard marinade.
Grill shrimp for 5 minutes per side, or until shrimp is cooked thru, basting frequently with reserved marinade. Serve with Creamy Potatoes. Enjoy!

Video

Notes

When YOU make this Spicy Grilled Shrimp Skewers Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog @Albertsons & hashtag #eatlifeup & #munchkintimeblog, we would love to see your creation!

Nutrition