Spicy Grilled Shrimp Skewers Recipe – this easy recipe makes the best shrimp! Remove juicy shrimp from skewers and serve with Creamy Baby Potatoes & lemon wedges for a great meal.
First, in a mixing bowl combine 1 cup olive oil, 5 finely chopped garlic cloves, 2 tablespoons of hot pepper sauce, 1 tablespoon of ketchup, ¼ cup of cilantro, lemon juice, 2 teaspoons of oregano, 1 teaspoon of salt & 1 teaspoon of pepper. Give it a good whisk. Reserve ⅓ of a cup of marinade for basting.
Add shrimp, then mix with hands. Cover and let marinate for 2 hours inside the fridge.
While shrimp marinates, soak wooden skewers in water.
Preheat grill over medium heat & grease the grill grate with oil. Thread shrimp onto skewers with bell peppers & onion, piercing near tail and near the head. Discard marinade.
Grill shrimp for 5 minutes per side, or until shrimp is cooked thru, basting frequently with reserved marinade. Serve with Creamy Potatoes. Enjoy!
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Notes
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