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What to serve with beet soup

Beet and Potato Soup Recipe

Love Keil
Simple Beet Soup Recipe – This comforting and warming easy beet soup is made with ruby red beets, potatoes, cabbage, and chicken broth. Made in 1 pot and ready in under 30 minutes!
5 from 1 vote
Prep Time 10 mins
Course 30 Min Meal, Soup
Cuisine Russian
Servings 10 servings
Calories 114 kcal


  • 4 tablespoons olive oil
  • 1 large onion peeled & chopped (I love using chopper for this)
  • 4 medium beets peeled & chopped
  • 1 medium carrot peeled & chopped
  • 2 tablespoons tomato paste
  • 10-12 cups chicken broth homemade
  • 1 tablespoon sea salt more or less, or to taste
  • 1/4 teaspoon black pepper or to taste
  • 3 medium potatoes peeled & chopped
  • 1/2 head green cabbage chopped
  • 1/4 cup dill finely chopped


  • Using a soup pot, heat 4 tablespoons of olive oil over medium heat. Add onion and saute on medium/high heat for 5 minutes or until golden color, stirring few times. Next add beets and carrots and saute for 5 minutes, stirring few times.
  • After, stir in tomato paste. Then pour in chicken broth. Season with salt and pepper and bring it to a boil. Add potatoes, bring it to a gentle simmer and cook for 8-10 minutes or until potatoes are soft.
  • Finally add green cabbage and parley, stir and simmer for 2 more minutes. If needed season more with salt and pepper (feel free to add your favorite soup seasonings like vegeta). Remove from the heat. Serve with bread and sour cream. Enjoy!


Press in one clove of garlic when serving. 
Add 1 tablespoon of sugar for an extra yummy flavor.


Calories: 114kcalCarbohydrates: 13gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 952mgPotassium: 569mgFiber: 4gSugar: 7gVitamin A: 1231IUVitamin C: 40mgCalcium: 52mgIron: 1mg
Keyword beet, soup
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