Using a pot, melt butter over medium heat. Next add onion and saute for 6-8 minutes or until golden color.
Now, add garlic and saute for 1 minute, stir few times. Add flour and mix for 1 minute.
Slowly pour in white wine, and whisk while pouring, after pour in chicken broth and mix until there are not lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes.
Now, add salmon fillets and heavy whipping cream and simmer for 8-10 minutes, or until salmon is cooked thru. Using a spoon break up the fillets.
Garnish with finely chopped dill and enjoy!
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