Roast Beef Sandwich Recipe

5 from 1 vote

Roast Beef Sandwich Recipe - best roast beef sandwich with roast beef, pepper jack cheese, lettuce & tomato.

Prep Time10

Cook Time0

Total Time8

Course: Sandwich

Cuisine: American

Servings: sandwich

Calories: 666kcal

Begin by toasting 3 slices of bread in a toaster until they reach your desired texture and color. Spread mayo over the toasted bread slices.
Place 2 lettuce leaves over the first bread slice and then add sliced tomatoes on top. Cover the tomatoes with the second bread slice.
Spread mayo over the top of the second bread slice and place 2 slices of pepper jack cheese on top. Then, add 6 slices of roast beef, followed by another 2 slices of cheese, and the last slice of bread spread with mayo.
Spread mayo over the top and add 2 slices of pepper jack cheese. Then add 6 slices of roast beef, follow by 2 slices of cheese and last slice of bread spread with mayo.
Insert 4 sandwich sticks and then cut the roast beef sandwich into 4 triangle pieces. Enjoy with Creamy Tomato Bisque Soup!

Add relish, horseradish or a hot sauce to the mayo, for an extra kick of flavor.
Use your favorite kind of cheese like sharp cheddar cheese or mozzarella.
Make this roast beef sandwich ahead and enjoy later in a day. Make sure to wrap it in a plastic food wrap and place it in the fridge.