Soft Chocolate Chip Cookies

5 from 1 vote

These cookies are incredibly soft and loaded with chocolate chips. They're a classic favorite and perfect for satisfying your sweet tooth.

Prep Time10

Cook Time10

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 202kcal

2 ½ cups all purpose flour (355g)
1 tespoon baking soda
½ teaspoon sea salt
12 tablespoons butter room temperature (170g)
¼ cup sugar (150g)
¼ cup brown sugar (150g)
2 large eggs
2 teaspoons vanilla extract
1 ¼ cups chocolate chips semisweet, divided - 1 cup goes into the cookie dough - ¼ for garnishing before baking

Preheat the oven to 350°F (180°C) and place an oven rack in the middle position. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
Using a stand mixer with a paddle attachment, cream the butter on medium speed for about 1 minute. Add both sugars and beat on medium speed for 2 to 3 minutes until light and fluffy. Scrape down the sides of the bowl, add the eggs and vanilla, and mix until smooth. Then add the flour mixture and beat on low speed until just combined. Finally, add 1 cup of chocolate chips and mix on low speed until evenly distributed.
Take about 1 small scoop of dough at a time and shape it into cookie balls using your hands, then place them on the prepared baking sheet. Place about 3 chocolate chips on top of each cookie dough ball, lightly pressing them down, so they don't fall.
Bake for 8 - 9 minutes or until the edges are just turning light golden brown but the center is still soft. Allow the cookies to cool completely on the pan before removing them. The cookies will initially appear puffed and light in color, but will gradually deflate as they cool. Enjoy!

Bringing ingredients to room temperature ensures even blending and baking.
Swap semi-sweet chocolate chips for dark chocolate, white chocolate, peanut butter, or butterscotch for a unique twist.
Let the cookies cool on the baking sheet to maintain their perfect shape.
Using parchment paper or a silicone baking mat prevents spreading and sticking.
Ensure even baking by using a cookie scoop or measuring tablespoons for consistent cookie sizes.