Cheesy Chicken Bacon #Penini - grilled chicken breast topped with baked bacon and ripe tomatoes, followed by melted cheese. #peninirecipes
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Grilled Cheese Chicken Panini Sandwich

Grilled Cheese Chicken Panini Sandwich - loaded with grilled chicken, baked bacon, ripe tomatoes and lots of cheese.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2
Author: Love Keil


  • 1 boneless skinless chicken breast (sliced horizontally)
  • 2 tablespoons butter room temperature
  • 4 rustic white bread sliced
  • 4 strips bacon cooked
  • 2 oz mozzarella cheese sliced
  • 1 to mato sliced
  • salt and pepper to taste


  • Turn the panini press on medium high heat.
  • Sprinkle salt and pepper on both sides of the chicken breasts. Grill on panini press, with a lid closed, for about 4 minutes or until chicken is cooked.
  • After you grill the chicken, carefully unplug and wash the panini press. Then turn it back on, on medium-high heat.
  • To assemble Panini Sandwich: Using butter knife, spread butter outside of the two slices of bread, to create crispy top and bottom. Flip both slices of bread on the other side and top it with cheese, chicken breast, bacon, tomato slices, and more cheese on top. Place other slice of bread over the top, with the buttered side on top.
  • Grill panini sandwich with the lid close for about 5 minutes, or until cheese is melted.


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