salt & pepper to tasteI use about 1 teaspoon of sea salt
Oil for frying
Instructions
In a mixing bowl combine 1 cup of flour with 1 cup of beer. Season with salt and pepper.
Using a sauce pan pour enough oil to submerge your shrimps. Heat the oil on medium heat until oil is hot.
Dip shrimp in the batter and add it to the hot oil, fry until golden color, remove from the pan onto a plate with a paper towel. Enjoy the crispiest shrimp!
Video
Notes
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