4slicesrustic breador french bread, cut into cubes and baked at 400F until toasted.
salt & pepper to taste
Instructions
First melt butter in a pot over medium heat. Next add celery, carrot & green onion. Saute for 5 minutes, stirring few times.
After add garlic and stir for 1 minute. Then add flour and stir for 1 minute. Slowly stir in heavy whipping cream, mix until everything is combined and there are no flour lumps.
Now pour in shrimp stock, mix until everything is combined. Cook for 10 minutes or until thickens.
Add shrimp, bring it to a gentle boil, simmer for 10 minutes, stirring occasionally. Season with salt and pepper, to taste.
Serve hot with toasted croutons and chopped green onion.
Notes
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