In a mixing bowl combine all of the chicken patty ingredients, give it a good mix. Divide the meat mixture into 4 patties, and roll them into a ball.
Preheat avocado oil in the skillet over medium heat. Add 4 patty balls and smash them with a spatula, cook for 4-5 minutes, flip on the other side.
Add cheese and cover the skillet with a lid cook for 3-4 minutes.
While patties are cooking, drizzle mayo and sriracha sauce on the buns and spread it with a butter knife, add 2 cheesy patties, follow by red onion and crispy bacon, cover with the second bun. Repeat with the second burger. Enjoy!
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