3 Ingredient Chuck Roast Recipe
Easy Chuck Roast Recipe – Tender, juicy beef cooked low and slow for incredible flavor and melt-in-your-mouth texture. Perfect for weeknights or Sunday dinner!
Servings: 8 servings
Calories: 306kcal
Equipment
Ingredients
- 3-4 pounds Chuck Roast Beef I used different cut of the beef
- 2-3 tablespoons Montreal Steak by McCormick or homemade Montreal Steak Spice
- parsley chopped
Instructions
- Preheat the oven to 350F. Cut chuck roast into 1 to 2 inches cubes.
- Place the meat in the Dutch oven or a crock pot, season 2-3 tablespoons of Montreal Steak seasoning.
- Cover and bake for 2-3 hours or until tender (If using a crock pot, cook for 5-6 hours on high or 8-10 on low temperature). Garnish with the greens of your choice and serve with warm cooked rice, Mr. Yoshida's sauce and a fresh cucumber salad. Enjoy!
Video
Notes
- Choose the Right Cut: Chuck roast works best for this recipe, but you can also use shoulder or brisket — just make sure it’s well-marbled for that melt-in-your-mouth texture.
- Sear for Extra Flavor: For even deeper flavor, quickly sear the beef cubes in a hot skillet before baking or slow cooking. It locks in juices and adds a rich, caramelized crust.
- Slow Cooker Option: This recipe works beautifully in a crock pot! Cook on high for 5–6 hours or low for 8–10 hours until fork-tender.
- Homemade Montreal Steak Spice: If you don’t have the store-bought version, mix coarse salt, black pepper, paprika, garlic powder, onion powder, crushed coriander, and a pinch of red pepper flakes.
- Serving Ideas: Serve the tender beef over fluffy white rice, mashed potatoes, or buttered egg noodles. Pair with a crisp cucumber salad or steamed veggies for a balanced, hearty dinner.
- Storage Tip: Leftovers taste even better the next day! Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
Calories: 306kcal | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 138mg | Potassium: 565mg | Vitamin A: 22IU | Calcium: 29mg | Iron: 4mg