Into the stand mixer bowl add flour, yeast and salt, mix until combined. Into a separated boil add water, oil and sugar, whisk until sugar dissolves.
Turn stand mixer on low speed and slowly pour in water mixture. Mix on low until flour is mixed into the dough, scrap down the bowl if needed. After turn up the speed to medium-low and mix for 8 minutes.
Place the dough into a lightly greased bowl, cover and let rise for 1-2 hours, or until doubles in size (placing the bowl in a warm place helps).
Flour the surface with flour and divide the dough into 8 equal pieces. Roll each piece into a circle about 8 inches. Cover and let rest for 20 minutes.
Preheat the non stick or cast iron skillet over medium heat, brush the skillet with avocado oil (or add a little splash of oil). Once the oil is hot add dough and cook until golden brown color. Flip to the other side and cook for few more minutes. Transfer onto a plate lined paper towel and enjoy!
Notes
To get your bread to puff up perfectly, make sure the oil and skillet are hot enough before adding the dough. If the skillet is not hot enough, the bread will stay flat. So, always remember to check the temperature before adding dough.
Also, if you want to save some time and plan ahead, you can make the dough up to 3-5 days ahead of time and store it in the fridge. This way, you can enjoy fresh bread whenever you want without having to go through the whole process again.
And, once the bread is baked, you can freeze it for later! Simply thaw it on the counter and warm it up on the stove or in the microwave. It's that easy!